With mage, Jicama cucumber and lemon
Empanadas stuffed with our original Argentinian ground beef recipe on a bed of spring mix topped with a classic chimichrri
Four tacos filled with a tuna stew served with a spicy Serrano sauce
A mix of fresh tilapia cooked in lemon juice and spices served with a side of crackers
Shrimp cooked in a lemon sauce, coriander and Serrano peppers on a bed of shredded cucumber
Fried cheese in olive oil with jilienne red onions, fresh garlic with ancho and guajillo peppers
Asparagus, portabello and zucchini squash grilled accompanied by a cilantro sauce
3 pieces of quesadillas with shrimp in chipotle cream sauce
Creamy tomato puree and fresh basil served with toasted silbata
A succulent roasted poblano pepper cream soup accompanied with tortilla chips and mozzarella cheese
Fetuccinni pasta tossed in our homemade chipotle cream sauce
Fetuccinni pasta tossed in our homemade chipotle cream sauce
Chicken breast sautéed with seasonal vegetables peanut sauce, coconut and arbol peppers (chile de arbol)
Shrimp with olive oil, garlic, guajillo pepper strips accompanied with steamed rice and vegetables
Chicken breast grilled with steamed rice and vegetables
Chicken breast cooked in a red curry sauce and coconut milk with peppers served over steamed rice