With mage, Jicama cucumber and lemon
Empanadas stuffed with our original Argentinian ground beef recipe on a bed of spring mix topped with a classic chimichrri
Four tacos filled with a tuna stew served with a spicy Serrano sauce
A mix of fresh tilapia cooked in lemon juice and spices served with a side of crackers
Shrimp cooked in a lemon sauce, coriander and Serrano peppers on a bed of shredded cucumber
Fried cheese in olive oil with jilienne red onions, fresh garlic with ancho and guajillo peppers
Asparagus, portabello and zucchini squash grilled accompanied by a cilantro sauce
3 pieces of quesadillas with shrimp in chipotle cream sauce